I always believe if somebody can make it better than you can: use them, and that always goes for black pudding. I have tried and to be honest its always been good, but not good enough, Artisan black pudding makers have decades of experience and their eye for getting it exactly right is second to none, that's why we use Fruit Pig Black Pudding, its aroma is like nothing you have smelt before and when cooked its soft, its crisp its just amazing. That's where our new Crisp Duck, Black Pudding, Pea Veloute & Gooseberry Confit starts from, coming soon 

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