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Great English Cooking


Our Ethos is Local, Fresh & Cooked Well, With Service To Make You Smile

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Great English Cooking


Our Ethos is Local, Fresh & Cooked Well, With Service To Make You Smile

In search of perfection

Off the beaten track in the hidden gem that is Eastbury, in an area of Outstanding Natural Beauty. Just a mile from the famous Horseracing yards of Lambourn and amazing walks and views over the breathtaking downs, overlooking our Beautiful Valley 

CHOSEN AS TOP OF THE 5 BEST COUNTRY PUBS IN BERKSHIRE -

BERKSHIRE & BUCKINGHAMSHIRE LIFE MAGAZINE

passionate about local artisans

The beauty of having such amazing artisan suppliers on our doorstep means our Passion as chefs increases day by day, we work with local farmers to bring you the most amazing beef, pork and lamb, Our fish is delivered fresh at 4am every morning, its then filleted and prepped ready for lunch, you can still smell the sea in the boxes

'Graham'

Head Chef/Patron

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      Gin Gin Gin

Louise has sourced over 40 Gins from around the Isles and beyond, matching each individual flavour with fruits and spices to capture the amazing thing that is 'GIN'. And Obviously a full stock of Fever Tree Tonics to take the journey onwards...

Outside Catering

We have a love for food like no other so we thought why are we not sharing this, so we have created our new company The Royal Berkshire Wild Food Co. We can cater for up to 200 guests from BBQs, Weddings, Summer Parties, Funerals, Dinner Parties to delivering Chef prepared dinners ready to pop into the oven, We won't tell them we did it

 

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The Chefs


A chefs passion always shows in his his cooking, without passion you are nothing

The Chefs


A chefs passion always shows in his his cooking, without passion you are nothing

Graham

Head Chef/Patron

As a 26 year old Military Policeman i never thought 20 years down the road i would own a successful gastro pub, My passion is the reason i get up every day, my love of amazing local produce excites me and that shows in my cooking, having amazing chefs and staff make you realise why my business has achieved what it has today



Adam Roche

Sous Chef

 

josh hobbs

Commis CHEF

 

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English Gourmet Curry Night


This started off as a bit of fun but we now have a bit of a cult following for our Curries, we make them from scratch with spices from around the world bringing our own bit of English influences to each dish

English Gourmet Curry Night


This started off as a bit of fun but we now have a bit of a cult following for our Curries, we make them from scratch with spices from around the world bringing our own bit of English influences to each dish